{"id":5904,"date":"2023-10-28T06:39:07","date_gmt":"2023-10-28T06:39:07","guid":{"rendered":"https:\/\/millinews.az\/xeber\/bagcalarla-bagli-yenilik-yaxin-vaxtlarda\/"},"modified":"2023-10-28T06:39:07","modified_gmt":"2023-10-28T06:39:07","slug":"bagcalarla-bagli-yenilik-yaxin-vaxtlarda","status":"publish","type":"post","link":"https:\/\/millitv.net\/?p=5904","title":{"rendered":"Ba\u011f\u00e7alarla ba\u011fl\u0131 yenilik: Yax\u0131n vaxtlarda…"},"content":{"rendered":"
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Ba\u011f\u00e7alarda vahid menyu t\u0259tbiq edil\u0259c\u0259k. Art\u0131q 196 ba\u011f\u00e7ada pilot qida layih\u0259si t\u0259tbiq olunub. Bunu M\u0259kt\u0259b\u0259q\u0259d\u0259r T\u0259hsilin T\u0259\u015fkili v\u0259 \u0130dar\u0259olunmas\u0131 Sektorunun m\u00fcdiri \u0130lah\u0259 R\u0259sulova deyib.<\/strong><\/p>\n

O bildirib ki, haz\u0131rda bununla ba\u011fl\u0131 valideynl\u0259rd\u0259n v\u0259 layih\u0259nin t\u0259tbiq olundu\u011fu ba\u011f\u00e7alar\u0131n r\u0259hb\u0259rliyind\u0259n toplanan sor\u011fular emal edilir. B\u0259s vahid menyu t\u0259tbiqind\u0259n sonra bu sah\u0259d\u0259 hans\u0131 d\u0259yi\u015fiklikl\u0259r g\u00f6zl\u0259nilir? \u00dcmumiyy\u0259tl\u0259, bu add\u0131m n\u0259y\u0259 hesablan\u0131b?<\/p>\n

Sor\u011fular apar\u0131l\u0131r, q\u0259rar veril\u0259c\u0259k<\/strong><\/p>\n

Elm v\u0259 T\u0259hsil Nazirliyind\u0259n<\/strong> sor\u011fumuza cavab olaraq bildirilib ki, layih\u0259 h\u0259l\u0259lik s\u0131naq m\u0259rh\u0259l\u0259sind\u0259dir, bir m\u00fcdd\u0259t sonra q\u0259rar veril\u0259c\u0259k: \u201cBildiririk ki, u\u015faq ba\u011f\u00e7alar\u0131nda, u\u015faq evl\u0259rind\u0259 v\u0259 m\u0259kt\u0259b\u0259q\u0259d\u0259r u\u015faq sanatoriyalar\u0131nda u\u015faqlar \u00fc\u00e7\u00fcn qida normalar\u0131 Nazirl\u0259r Kabinetinin 1994-c\u00fc il 9 mart tarixli, 103 n\u00f6mr\u0259li q\u0259rar\u0131, qida normalar\u0131na n\u0259zar\u0259t, u\u015faqlar\u0131n g\u00fcn \u0259rzind\u0259 qidalanmas\u0131, qidalar\u0131n keyfiyy\u0259tin\u0259 n\u0259zar\u0259t v\u0259 sanitar-gigiyenik qaydalara \u0259m\u0259lolunma Nazirl\u0259r Kabinetinin 2012-ci il 2 oktyabr tarixli 218 n\u00f6mr\u0259li q\u0259rar\u0131 il\u0259 t\u0259sdiq edilmi\u015f “M\u0259kt\u0259b\u0259q\u0259d\u0259r t\u0259hsil m\u00fc\u0259ssis\u0259sinin N\u00fcmun\u0259vi Nizamnam\u0259si” il\u0259 t\u0259nziml\u0259nir. Haz\u0131rda 196 u\u015faq ba\u011f\u00e7as\u0131nda pilot qida layih\u0259si t\u0259tbiq olunub. Bununla ba\u011fl\u0131 valideynl\u0259rd\u0259n v\u0259 layih\u0259nin t\u0259tbiq olundu\u011fu ba\u011f\u00e7alar\u0131n r\u0259hb\u0259rliyind\u0259n toplanan sor\u011fular t\u0259hlil edilir. Bundan sonra q\u0259rar veril\u0259c\u0259k ki, layih\u0259 geni\u015fl\u0259ndirilsin, yaxud dayand\u0131r\u0131ls\u0131n v\u0259 ya modifikasiya edilsin. Pilot qida layih\u0259sinin t\u0259tbiq olunmad\u0131\u011f\u0131 ba\u011f\u00e7alarda qanunvericiliy\u0259 uy\u011fun olaraq x\u00fcsusi menyu var v\u0259 u\u015faqlar\u0131n qidalanmas\u0131 buna uy\u011fun apar\u0131l\u0131r. Pilot qida layih\u0259si Bak\u0131n\u0131n d\u00f6rd rayonu v\u0259 \u00fc\u00e7 regionunu \u0259hat\u0259 edir, d\u00f6vl\u0259t ba\u011f\u00e7alar\u0131nda h\u0259yata ke\u00e7irilir. Pilot qida layih\u0259si t\u0259tbiq olunan yerl\u0259rd\u0259 h\u0259m valideyn, h\u0259m d\u0259 direktorlarla sor\u011fular apar\u0131l\u0131r\u201d.<\/p>\n

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D\u00f6vl\u0259t sabit bir menyu haz\u0131rlay\u0131r ki…<\/strong><\/p>\n

T\u0259hsil eksperti Qo\u015fqar M\u0259h\u0259rr\u0259mov <\/strong>deyib ki, standartla\u015fma qanunsuzluqlar\u0131n qar\u015f\u0131s\u0131n\u0131 almaq \u00fc\u00e7\u00fcn yax\u015f\u0131 add\u0131md\u0131r: \u201cAB\u015e t\u0259cr\u00fcb\u0259sin\u0259 baxsaq g\u00f6r\u0259rik ki, m\u0259kt\u0259bl\u0259rin v\u0259 ba\u011f\u00e7alar\u0131n ba\u011fl\u0131 oldu\u011fu b\u00f6lg\u0259l\u0259r var. Menyu bir yerd\u0259n t\u0259rtib olunur. Az\u0259rbaycanda d\u00f6vl\u0259t ba\u011f\u00e7alar\u0131nda da bu t\u0259cr\u00fcb\u0259 t\u0259tbiq edil\u0259c\u0259k. \u00d6z\u0259l ba\u011f\u00e7alar is\u0259 m\u00fcst\u0259qildir. D\u00f6vl\u0259t sabit menyu haz\u0131rlay\u0131r ki, m\u00fc\u0259yy\u0259n standartlar olsun. Pilot layih\u0259l\u0259rin t\u0259tbiq edildiyi ba\u011f\u00e7alarda \u0259rzaq t\u0259dar\u00fck\u00fc d\u0259 standartla\u015facaq. Bu zamana q\u0259d\u0259r ba\u011f\u00e7alar\u0131n t\u0259s\u0259rr\u00fcfat i\u015fl\u0259rind\u0259 \u00e7oxlu yeyinti hallar\u0131 var idi. D\u00f6vl\u0259t bu sistemi g\u0259tirir ki, hans\u0131 ba\u011f\u00e7aya n\u0259 q\u0259d\u0259r m\u0259mulat, l\u0259vazimat, yem\u0259k laz\u0131md\u0131r, b\u0259lli olsun\u201d.<\/p>\n

\u201cYem\u0259k \u015firk\u0259ti il\u0259 m\u00fcqavil\u0259l\u0259r imzalanacaq\u201d<\/strong><\/p>\n

Q.M\u0259h\u0259rr\u0259movun s\u00f6zl\u0259rin\u0259 g\u00f6r\u0259, ba\u011f\u00e7alar yem\u0259k \u015firk\u0259tl\u0259ri il\u0259 raz\u0131l\u0131\u011fa g\u0259ls\u0259l\u0259r, bu, daha m\u0259qs\u0259d\u0259uy\u011fun olar: \u201cG\u00fcman edilir ki, ba\u011f\u00e7alar\u0131n yem\u0259k m\u0259s\u0259l\u0259si bir m\u0259rk\u0259zd\u0259n t\u0259\u015fkil edil\u0259c\u0259k. Y\u0259ni bir \u201cketrinq\u201d \u015firk\u0259ti 15-20 ba\u011f\u00e7an\u0131n yem\u0259k i\u015fini t\u0259\u015fkil ed\u0259c\u0259k v\u0259 nazirlik d\u0259 h\u0259min \u015firk\u0259tl\u0259 raz\u0131l\u0131\u015facaq. Bu yana\u015fma m\u00fcasir sistemdir. Sad\u0259c\u0259, burada bir n\u00fcans var. \u018fvv\u0259l ba\u011f\u00e7alara \u0259rzaq g\u0259lirdi v\u0259 orada yeyinti olurdu. \u0130ndi is\u0259 nazirlikl\u0259 h\u0259min \u015firk\u0259t aras\u0131nda yeyinti ola bil\u0259r. Ona g\u00f6r\u0259 bu proses\u0259 x\u00fcsusi ehtiyat v\u0259 diqq\u0259t g\u00f6st\u0259rm\u0259k laz\u0131md\u0131r. Yem\u0259k v\u0259 t\u0259s\u0259rr\u00fcfat \u00e7ox h\u0259ssasd\u0131r\u201d.<\/p>\n

T\u0259hsil ekspertinin fikrinc\u0259, b\u00fct\u00fcn prosesl\u0259r \u015f\u0259ffaf olsa, bu yenilik u\u011furlu al\u0131na bil\u0259r: \u201cYem\u0259kl\u0259r h\u0259m keyfiyy\u0259tli olmal\u0131, h\u0259m d\u0259 u\u015faqlar\u0131n ya\u015f\u0131na, sa\u011flaml\u0131\u011f\u0131na uy\u011fun haz\u0131rlanmal\u0131d\u0131r. Paket m\u0259hsullar\u0131ndan uzaq sa\u011flam qidalar olmal\u0131d\u0131r. Maliyy\u0259 s\u0259m\u0259r\u0259liliyi t\u0259min edilm\u0259li, burada \u015firk\u0259t d\u0259 qazanmal\u0131d\u0131r. \u015eirk\u0259tl\u0259r nazirlikl\u0259 tender\u0259 gir\u0259c\u0259k. Tender d\u0259 d\u00fczg\u00fcn v\u0259 \u015f\u0259ffaf apar\u0131lmal\u0131d\u0131r. 196 ba\u011f\u00e7ada sabit menyu t\u0259rtib olunsa, nahardan bir saat \u0259vv\u0259l isti yem\u0259k g\u0259tiril\u0259r\u0259k v\u0259 ba\u011f\u00e7alara t\u0259qdim edils\u0259, bu, daha g\u00f6z\u0259l bir praktikad\u0131r. N\u0259inki b\u00fct\u00fcn ba\u011f\u00e7alara \u0259rzaq g\u00f6nd\u0259rilsin ki, eyni \u0259rzaqdan eyni yem\u0259k bi\u015firilsin. Amma h\u0259r halda standartla\u015fma \u00e7ox yax\u015f\u0131 add\u0131md\u0131r. \u00c7\u00fcnki standart olmayanda ba\u011f\u00e7alarda yeyinti hallar\u0131 daha \u00e7ox olur\u201d.<\/p>\n

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Kor-koran\u0259 menyunun q\u0259bulundansa…<\/strong><\/p>\n

Qida eksperti F\u0259rid S\u0259f\u0259rov<\/strong> bildirib ki, ba\u011f\u00e7alar \u00fc\u00e7\u00fcn n\u0259z\u0259rd\u0259 tutulan vahid menyu z\u00fclallar, ya\u011flar v\u0259 karbohidratlardan t\u0259\u015fkil olunmal\u0131d\u0131r: \u201cH\u0259r bir halda pilot layih\u0259nin olma\u011f\u0131 m\u00fcsb\u0259t bir hald\u0131r. Ona g\u00f6r\u0259 ki, \u0259vv\u0259ll\u0259r d\u00f6vl\u0259t ba\u011f\u00e7alar\u0131nda kor-koran\u0259 menyular t\u0259tbiq olunurdu v\u0259 u\u015faqlara n\u0259 g\u0259ldi verilirdi. Art\u0131q indi vahid bir sisteml\u0259 formala\u015facaq. U\u015faqlar bizim g\u0259l\u0259c\u0259yimizdir v\u0259 onlar\u0131n sa\u011flam olmas\u0131 \u00fc\u00e7\u00fcn mental sa\u011flaml\u0131qla yana\u015f\u0131, qida da \u00e7ox vacibdir. Ona g\u00f6r\u0259 d\u0259 d\u00fc\u015f\u00fcn\u00fcr\u0259m ki, bu layih\u0259 u\u011furlu olacaq. Vahid menyuda m\u00fctl\u0259q \u015f\u0259kild\u0259 u\u015faqlar\u0131n g\u00fcnd\u0259lik enerjisini saxlamaq v\u0259 t\u0259min etm\u0259k \u00fc\u00e7\u00fcn z\u00fclallar, ya\u011flar, karbohidratlar olmal\u0131d\u0131r. Menyu bunlardan t\u0259\u015fkil olunmal\u0131d\u0131r. Bu qidalar\u0131n balans\u0131 qorunsa, h\u0259m u\u015faqlar, h\u0259m d\u0259 c\u0259miyy\u0259timiz \u00fc\u00e7\u00fcn yax\u015f\u0131 olacaq\u201d. (“Kaspi” q\u0259zeti)<\/p>\n<\/p><\/div>\n